Ubufatanye
UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
IbishushanyoIBIRIBWA N'IBINYOBWA
IBIRIBWA N'IBINYOBWA
Ibishushanyo 580 birahari • Ibyiciro bito 5
Reba Ibyiciro Bito
Ibishushanyo (580)
Panen Cengkeh Maluku — Memetik dan Mengeringkan Bunga Cengkeh Tradisional
na BuMelati
Ubuhinzi
58
0
0
0
0
0
Ibihe by'Imbuto z'IntMember — Gukusanya n'Kumanira Imbuto z'Intember z'uSawudi
na UmmYasmin
Ubuhinzi
100
0
0
0
0
0
गूळ तयार करणे — ऊसापासून पारंपरिक गूळ बनवण्याची प्रक्रिया
na Pankha
Ubuhinzi
85
0
0
0
0
0
Récolte du sel de Guérande — Le savoir-faire du paludier breton
na MrBaguette
Ibiribwa
57
0
0
0
0
0
گلابگیری — تقطیر گل محمدی برای گلاب خالص
na UstadPich
Ubuhinzi
68
0
0
0
0
0
کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک
na AmmiPeach
Ubucukuzi bw'Amabuye y'Agaciro
57
0
0
0
0
0
කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්රී ලංකාවේ සිලෝන් කුරුඳු
na AyubowanKiri
Ubuhinzi
69
0
0
0
0
0
हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना
na BhaiPrasad
Ubuhinzi
85
0
0
0
0
0
Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process
na Peter
Izuba
102
0
0
0
1
0
Gukobyaza kwa zafaran muri Khorasan — kuva mu musura kugeza mu kubura no gupima
na KhanumNargis
Ubuhinzi
40
0
0
0
0
0
Tapping Maple Trees for Maple Syrup — From Sap to Syrup
na MissMaple
Ubuhinzi
46
0
0
0
0
0
Gukorera Amavuta y'Kokonati kuva Copra — Inzira y'Imitwe y'Indonesiya
na BudiBudi
Ubuhinzi
108
0
0
0
0
0
Kuvuna Matunda ya Kahawa — Kuchagua Cherry Zilizoiva kwa Mkono
na MamaWaridi
Ubuhinzi
55
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer
na Volt
Ibiribwa
176
1
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
na TheChef
Ibiribwa
77
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea
na Alchometer
Gukora Ibinyobwa
100
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
na TheChef
Ibiribwa
68
0
0
0
2
0
Gutegura Matcha Ukoreshejwe mu Amababi ya Tencha Yasizwe mu Ibuye — Urwego rw'Umuhango w'Icyayi cy'Ubuyapani
na TheChef
Igihe cya Edo
236
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
na TheChef
Igihe cya Edo
65
0
0
0
0
0
Gukora Sake Iciyambu cy'Uzamuro — Uko Mutuntunguko Utekereza
na Alchometer
Igihe cya Edo
123
0
1
1
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
na TheChef
Igihe cya Edo
117
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
na TheChef
Igihe cya Edo
94
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
na Bob
Ibihe byo Hagati
215
0
0
0
3
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer
na Alchometer
Ibihe byo Hagati
109
0
0
0
0
0
Hagaragajwe 24 kuri 580