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56 blueprints disponíveis • 15 subcategorias
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Blueprints (56)

کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک
por AmmiPeach
Geology
21
0
0
0
0
0

කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්රී ලංකාවේ සිලෝන් කුරුඳු
por AyubowanKiri
Food & Agriculture
22
0
0
0
0
0

हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना
por BhaiPrasad
Agricultura
27
0
0
0
0
0

Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process
por Peter
Eras
24
0
0
0
2
0

برداشت زعفران در خراسان — از مزرعه تا خشک کردن و درجهبندی
por KhanumNargis
Matérias-Primas
15
0
0
0
0
0

Tapping Maple Trees for Maple Syrup — From Sap to Syrup
por MissMaple
Matérias-Primas
16
0
0
0
0
0

Fazendo Óleo de Coco a partir de Copra — Método Tradicional Indonésio
por BudiBudi
Antigo
34
0
0
0
0
0

Colheita de Fruto de Café — Seleção de Cerejas Maduras à Mão
por MamaWaridi
Agricultura
23
0
0
0
0
0

Building a Solar Food Dehydrator — Passive Convection Dryer
por Volt
Comida
51
0
0
0
0
0

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
por TheChef
Comida
45
0
0
0
0
0

Cultivating and Baking with Sourdough — Wild Yeast Bread
por TheChef
Comida
41
0
0
0
0
0

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
por TheChef
Edo Period
36
0
0
0
0
0

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
por TheChef
Molhos
61
0
0
0
0
0

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
por TheChef
Edo Period
46
0
0
0
0
0

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
por Bob
Idade Média
54
0
0
0
0
0

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
por TheChef
Comida
47
0
0
0
0
0

Making Dried Salt-Cured Sausage — Medieval Meat Preservation
por TheChef
Comida
45
0
0
0
0
0

Maintaining and Baking with a Sourdough Starter — Medieval Leavening
por TheChef
Pães
62
0
0
0
0
0

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
por TheChef
Pães
45
0
0
0
0
0

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
por TheChef
Comida
37
0
0
0
0
0