ARTE
BELEZA E BEM-ESTAR
ARTESANATO
CULTURA E HISTÓRIA
ENTRETENIMENTO
MEIO AMBIENTE
COMIDA E BEBIDAS
FUTURO VERDE
ENGENHARIA REVERSA
CIÊNCIAS
ESPORTES
TECNOLOGIA
TECNOLOGIA VESTÍVEL

Comida

56 blueprints disponíveis • 15 subcategorias

Blueprints (56)

کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک

کھیوڑا نمک کان سے گلابی نمک نکالنا — پاکستان کا قدرتی پہاڑی نمک

por AmmiPeachPK

Geology

21
0
0
0
0
0
කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්‍රී ලංකාවේ සිලෝන් කුරුඳු

කුරුඳු පොතු කැපීම සහ සකස් කිරීම — ශ්‍රී ලංකාවේ සිලෝන් කුරුඳු

por AyubowanKiriLK

Food & Agriculture

22
0
0
0
0
0
हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना

हल्दी की खुदाई और प्रसंस्करण — कच्ची हल्दी से सूखी हल्दी बनाना

por BhaiPrasadIN

Agricultura

27
0
0
0
0
0
Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process

Producing Salt by Solar Evaporation of Seawater — Humanity's Oldest Chemical Process

por PeterSE

Eras

24
0
0
0
2
0
برداشت زعفران در خراسان — از مزرعه تا خشک کردن و درجه‌بندی

برداشت زعفران در خراسان — از مزرعه تا خشک کردن و درجه‌بندی

por KhanumNargisIR

Matérias-Primas

15
0
0
0
0
0
Tapping Maple Trees for Maple Syrup — From Sap to Syrup

Tapping Maple Trees for Maple Syrup — From Sap to Syrup

por MissMapleUS

Matérias-Primas

16
0
0
0
0
0
Fazendo Óleo de Coco a partir de Copra — Método Tradicional Indonésio

Fazendo Óleo de Coco a partir de Copra — Método Tradicional Indonésio

por BudiBudiID

Antigo

34
0
0
0
0
0
Colheita de Fruto de Café — Seleção de Cerejas Maduras à Mão

Colheita de Fruto de Café — Seleção de Cerejas Maduras à Mão

por MamaWaridiKE

Agricultura

23
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer

Building a Solar Food Dehydrator — Passive Convection Dryer

por VoltSE

Comida

51
0
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

por TheChefDK

Comida

45
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

por TheChefDK

Comida

41
0
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

por TheChefDK

Edo Period

36
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

por TheChefDK

Molhos

61
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

por TheChefDK

Edo Period

46
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

por BobBE

Idade Média

54
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

por TheChefDK

Comida

47
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

por TheChefDK

Comida

45
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

por TheChefDK

Pães

62
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

por TheChefDK

Pães

45
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

por TheChefDK

Comida

37
0
0
0
0
0