Ubufatanye
UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
IbishushanyoIBIRIBWA N'IBINYOBWA

IBIRIBWA N'IBINYOBWA

Ibishushanyo 580 birahari • Ibyiciro bito 5

Ibishushanyo (580)

Koji Rice: Steamed Rice Grown with Aspergillus oryzae for Two to Three Days

Koji Rice: Steamed Rice Grown with Aspergillus oryzae for Two to Three Days

na TheChefDK

Ibiribwa

18
0
0
0
0
0
Bread Dough: Flour, Water, Salt and Starter Kneaded Smooth

Bread Dough: Flour, Water, Salt and Starter Kneaded Smooth

na TheChefDK

Ibiribwa

17
0
0
0
0
0
Rice Starch: Steeped, Ground Wet, Settled and Washed

Rice Starch: Steeped, Ground Wet, Settled and Washed

na TheChefDK

Ibiribwa

17
0
0
0
0
0
Withered Tea Leaves: Spread Thin Overnight in a Cool, Airy Room

Withered Tea Leaves: Spread Thin Overnight in a Cool, Airy Room

na TheChefDK

Ibiribwa

10
0
0
0
0
0
Shea Butter: Kernels Roasted, Ground, Churned and Boiled Out

Shea Butter: Kernels Roasted, Ground, Churned and Boiled Out

na TheChefDK

Ibiribwa

8
0
0
0
0
0
Cornmeal Stone-Ground on a Quern

Cornmeal Stone-Ground on a Quern

na TheChefDK

Ibiribwa

12
0
0
0
0
0
Finger Millet Flour Ground on a Quern

Finger Millet Flour Ground on a Quern

na TheChefDK

Ibiribwa

14
0
0
0
0
0
Natural Hog Casings: Pig Small Intestine Scraped, Cleaned and Salted

Natural Hog Casings: Pig Small Intestine Scraped, Cleaned and Salted

na TheChefDK

Ibiribwa

21
0
0
0
0
0
Pale Barley Malt: Steeped, Floored and Kiln-Dried, Ure 1839

Pale Barley Malt: Steeped, Floored and Kiln-Dried, Ure 1839

na TheChefDK

Ibiribwa

17
0
0
0
0
0
Sourdough Starter Begun from Flour and Water, and Dried for Keeping

Sourdough Starter Begun from Flour and Water, and Dried for Keeping

na TheChefDK

Ibiribwa

9
0
0
0
0
0
Dutch-Process Cocoa: Nibs Treated with Potash, Ground and Pressed

Dutch-Process Cocoa: Nibs Treated with Potash, Ground and Pressed

na TheChefDK

Ibiribwa

20
0
0
0
0
0
Rye Flour Ground on a Quern

Rye Flour Ground on a Quern

na TheChefDK

Ibiribwa

13
0
0
0
0
0
Black Peppercorns: Green Pepper Blanched and Sun-Dried

Black Peppercorns: Green Pepper Blanched and Sun-Dried

na TheChefDK

Ibiribwa

16
0
0
0
0
0
Extra Virgin Olive Oil: Cold Pressed and Tested for Free Acidity

Extra Virgin Olive Oil: Cold Pressed and Tested for Free Acidity

na TheChefDK

Ibiribwa

24
0
0
0
0
0
Golden Syrup: Sugar Inverted with Citric Acid

Golden Syrup: Sugar Inverted with Citric Acid

na TheChefDK

Ibiribwa

31
0
0
0
0
0
Glucose: Potato Starch Boiled with Dilute Sulfuric Acid
Akaga

Glucose: Potato Starch Boiled with Dilute Sulfuric Acid

na CharlieDE

Ibiribwa

21
0
0
0
0
0
Potato Starch: Grated, Washed Through a Sieve and Settled

Potato Starch: Grated, Washed Through a Sieve and Settled

na TheChefDK

Ibiribwa

21
0
0
0
0
0
Rapeseed (Colza) Oil: Ripened, Threshed and Pressed

Rapeseed (Colza) Oil: Ripened, Threshed and Pressed

na MaryFI

Ibiribwa

16
0
0
0
0
0
Citric Acid from Lemon Juice: Scheele's Process, Ure 1839
Akaga

Citric Acid from Lemon Juice: Scheele's Process, Ure 1839

na CharlieDE

Kamere

21
0
0
0
0
0
Fresh Lemon Juice: Pressed and Strained

Fresh Lemon Juice: Pressed and Strained

na TheChefDK

Ibiribwa

23
0
0
0
0
0
Beetroot Red Food Colouring (Betanin, E162)

Beetroot Red Food Colouring (Betanin, E162)

na TheChefDK

Ibiribwa

27
0
0
0
0
0
Carbonated Water: Priestley's Fixed Air from Chalk and Oil of Vitriol, 1772
Akaga

Carbonated Water: Priestley's Fixed Air from Chalk and Oil of Vitriol, 1772

na CharlieDE

Bidafite Ubuzima

22
0
0
0
0
0
Coffee Beans from the Cherry: Dried, Hulled and Roasted

Coffee Beans from the Cherry: Dried, Hulled and Roasted

na TheChefDK

Ibiribwa

17
0
0
0
0
0
Nigari: the Bitter Liquor Left When Sea Salt Crystallises

Nigari: the Bitter Liquor Left When Sea Salt Crystallises

na TheChefDK

Ibiribwa

21
0
0
0
0
0
Hagaragajwe 24 kuri 580