NGHỆ THUẬT
LÀM ĐẸP VÀ SỨC KHỎE
THỦ CÔNG
VĂN HÓA VÀ LỊCH SỬ
GIẢI TRÍ
MÔI TRƯỜNG
THỰC PHẨM VÀ ĐỒ UỐNG
TƯƠNG LAI XANH
KỸ THUẬT NGƯỢC
KHOA HỌC
THỂ THAO
CÔNG NGHỆ
THIẾT BỊ ĐEO
Thực phẩm
28 bản thiết kế có sẵn • 15 danh mục con
Duyệt Danh mục con
Bản thiết kế (28)
Baking Sourdough Bread from Scratch
by TheChef
FOOD & DRINKS
29
0
0
Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven
by Clay
Food
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
by TheChef
Edo Period
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
by TheChef
Edo Period
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
by TheChef
Food
0
0
0
Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven
by TheChef
Grains
1
0
0
Greek Barley Bread — Baking Maza Barley Flatbread
by TheChef
Archaic Greece
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)
by TheChef
Archaic Greece
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)
by TheChef
Archaic Greece
0
0
0
Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill
by TheChef
Food
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
by TheChef
Middle Ages
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
by Bob
Herbs & Spices
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
by TheChef
Meats
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
by TheChef
Middle Ages
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
by TheChef
Modern
1
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
by TheChef
Breads
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer
by Volt
Energy & Power Systems
0
0
0
Smoking Fish for Preservation — Hot Smoke Rack Technique
by TheChef
Survival
2
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation
by TheChef
Food
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
by TheChef
Food
0
0
0