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BlueprintsFOOD & DRINKS

FOOD & DRINKS

118 blueprints available • 5 subcategories

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Drinks

Brewing

Food

Desserts & Snacks

Allergies

Blueprints (118)

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

láti ọwọ́ TheChefDK

Food

56
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea

Brewing Kombucha from a SCOBY Culture — Fermented Tea

láti ọwọ́ AlchometerGB

Brewing

65
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

láti ọwọ́ TheChefDK

Yeast

46
0
0
0
2
0
Ṣiṣe Matcha lati Ewe Tencha ti a lọ ninu Okuta — Ìpele Àyẹyẹ Tii ti Japan

Ṣiṣe Matcha lati Ewe Tencha ti a lọ ninu Okuta — Ìpele Àyẹyẹ Tii ti Japan

láti ọwọ́ TheChefDK

Edo Period

188
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

láti ọwọ́ TheChefDK

Edo Period

41
0
0
0
0
0
Ìpajade Sake Oti Iroko — Isọdọ Iru Fermentation pẹlu Koji

Ìpajade Sake Oti Iroko — Isọdọ Iru Fermentation pẹlu Koji

láti ọwọ́ AlchometerGB

Brewing

81
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

láti ọwọ́ TheChefDK

Edo Period

71
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

láti ọwọ́ TheChefDK

Edo Period

57
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

láti ọwọ́ BobBE

Middle Ages

110
0
0
0
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

láti ọwọ́ AlchometerGB

Brewing

62
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

láti ọwọ́ TheChefDK

Middle Ages

55
0
0
0
0
0
Ṣiṣe Metheglin Eko Oyin Alasin — Wain Oyin Igba Aarin

Ṣiṣe Metheglin Eko Oyin Alasin — Wain Oyin Igba Aarin

láti ọwọ́ AlchometerGB

Brewing

74
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

láti ọwọ́ TheChefDK

Middle Ages

51
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

láti ọwọ́ TheChefDK

Middle Ages

73
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

láti ọwọ́ TheChefDK

Romans

51
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

láti ọwọ́ TheChefDK

Romans

44
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

láti ọwọ́ TheChefDK

Romans

45
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

láti ọwọ́ TheChefDK

Romans

61
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

láti ọwọ́ AlchometerGB

Romans

92
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

láti ọwọ́ TheChefDK

Archaic Greece

71
0
0
0
0
0
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