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45 blueprints disponibles • 15 subcategorías
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Blueprints (45)

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
by TheChef
Food
17
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Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
by TheChef
Food
26
0
0
0
0
0

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
by TheChef
Food
20
0
0
0
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0

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
by Bob
Biology
20
0
0
0
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Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
by TheChef
Middle Ages
11
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0
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Making Dried Salt-Cured Sausage — Medieval Meat Preservation
by TheChef
Meats
18
0
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Maintaining and Baking with a Sourdough Starter — Medieval Leavening
by TheChef
Breads
39
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Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
by TheChef
Breads
18
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0
0
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0

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
by TheChef
Romans
9
0
0
0
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0

Fermenting Garum Fish Sauce — Roman Universal Condiment
by TheChef
Romans
11
0
0
0
0
0

Curing Olives in Brine and Herbs — Roman Olive Preservation
by TheChef
Food
25
0
0
0
0
0

Greek Barley Bread — Baking Maza Barley Flatbread
by TheChef
Breads
23
0
0
0
0
0

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)
by TheChef
Archaic Greece
4
0
0
0
0
0

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)
by TheChef
Archaic Greece
16
0
0
0
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Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill
by TheChef
Agriculture
19
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0
0
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0

Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven
by TheChef
Grains
14
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0
0
0
0

Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven
by Clay
Food
19
0
0
0
0
0

Building a Meat Smoking Rack — Pole Frame for Preservation
by TheChef
Meats
26
0
0
0
0
0

Smoking Fish for Preservation — Hot Smoke Rack Technique
by TheChef
Food
36
0
0
0
0
0

Smoking Meat the Viking Way — Cold-Smoke Preservation
by TheChef
Meats
24
0
0
0
0
0