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BlaupausenESSEN & GETRÄNKE

ESSEN & GETRÄNKE

118 Blaupausen verfügbar • 5 Unterkategorien

Blaupausen (118)

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

von TheChefDK

Essen

57
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea

Brewing Kombucha from a SCOBY Culture — Fermented Tea

von AlchometerGB

Brauen

68
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

von TheChefDK

Yeast

50
0
0
0
2
0
Matcha aus steingemahlenem Tencha zubereiten — Qualität der japanischen Teezeremonie

Matcha aus steingemahlenem Tencha zubereiten — Qualität der japanischen Teezeremonie

von TheChefDK

Edo-Zeit

203
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

von TheChefDK

Edo-Zeit

49
0
0
0
0
0
Sake-Reiswein brauen — Parallele Gärung mit Koji

Sake-Reiswein brauen — Parallele Gärung mit Koji

von AlchometerGB

Brauen

85
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

von TheChefDK

Edo-Zeit

76
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

von TheChefDK

Edo-Zeit

68
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

von BobBE

Mittelalter

144
0
0
0
3
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

von AlchometerGB

Brauen

70
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

von TheChefDK

Mittelalter

61
0
0
0
0
0
Metheglin brauen – Mittelalterlicher Honigwein mit Gewürzen

Metheglin brauen – Mittelalterlicher Honigwein mit Gewürzen

von AlchometerGB

Brauen

85
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

von TheChefDK

Mittelalter

62
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

von TheChefDK

Mittelalter

77
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

von TheChefDK

Römer

58
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

von TheChefDK

Römer

48
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

von TheChefDK

Römer

53
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

von TheChefDK

Römer

64
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

von AlchometerGB

Römer

112
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

von TheChefDK

Archaisches Griechenland

97
0
0
0
0
0