SENI
KECANTIKAN & KESEHATAN
KERAJINAN
BUDAYA & SEJARAH
HIBURAN
LINGKUNGAN
MAKANAN & MINUMAN
MASA DEPAN HIJAU
REKAYASA BALIK
ILMU PENGETAHUAN
OLAHRAGA
TEKNOLOGI
PERANGKAT PAKAI
Cetak BiruFood And Drinks

MAKANAN & MINUMAN

76 cetak biru tersedia • 5 subkategori

Jelajahi Subkategori

Minuman

Penyeduhan

Makanan

Makanan Penutup & Camilan

Alergi

Cetak Biru (76)

Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

oleh TheChefDK

Makanan

41
0
0
0
0
0
Menyiapkan Matcha dari Daun Tencha yang Digiling Batu — Kualitas Upacara Teh Jepang

Menyiapkan Matcha dari Daun Tencha yang Digiling Batu — Kualitas Upacara Teh Jepang

oleh TheChefDK

Minuman Panas

164
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

oleh TheChefDK

Periode Edo

36
0
0
0
0
0
Membuat Sake Wine Beras — Fermentasi Paralel dengan Koji

Membuat Sake Wine Beras — Fermentasi Paralel dengan Koji

oleh AlchometerGB

Anggur

76
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

oleh TheChefDK

Saus

61
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

oleh TheChefDK

Periode Edo

46
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

oleh BobBE

Abad Pertengahan

54
0
0
0
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

oleh AlchometerGB

Abad Pertengahan

48
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

oleh TheChefDK

Makanan

47
0
0
0
0
0
Pembuatan Metheglin Mead Rempah — Anggur Madu Zaman Pertengahan

Pembuatan Metheglin Mead Rempah — Anggur Madu Zaman Pertengahan

oleh AlchometerGB

Abad Pertengahan

67
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

oleh TheChefDK

Makanan

45
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

oleh TheChefDK

Roti

62
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

oleh TheChefDK

Roti

45
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

oleh TheChefDK

Makanan

37
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

oleh TheChefDK

Makanan

36
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

oleh TheChefDK

Rempah & Bumbu

53
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

oleh AlchometerGB

Anggur

70
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

oleh TheChefDK

Roti

58
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

oleh TheChefDK

Makanan

36
0
0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

oleh TheChefDK

Makanan

49
0
0
0
0
0
Sebelumnya1234Selanjutnya