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BlueprintMAKANAN & MINUMAN

MAKANAN & MINUMAN

118 blueprint tersedia • 5 subkategori

Layari Subkategori

Minuman

Pembancuhan

Makanan

Pencuci Mulut & Snek

Alahan

Blueprint (118)

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce

oleh TheChefDK

Makanan

56
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea

Brewing Kombucha from a SCOBY Culture — Fermented Tea

oleh AlchometerGB

Pembancuhan

66
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

oleh TheChefDK

Yeast

47
0
0
0
2
0
Menyediakan Matcha daripada Daun Tencha Dikisar Batu — Gred Upacara Teh Jepun

Menyediakan Matcha daripada Daun Tencha Dikisar Batu — Gred Upacara Teh Jepun

oleh TheChefDK

Zaman Edo

198
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

oleh TheChefDK

Zaman Edo

43
0
0
0
0
0
Pembuatan Sake Rice Wine — Fermentasi Selari dengan Koji

Pembuatan Sake Rice Wine — Fermentasi Selari dengan Koji

oleh AlchometerGB

Pembancuhan

82
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

oleh TheChefDK

Zaman Edo

72
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

oleh TheChefDK

Zaman Edo

61
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

oleh BobBE

Zaman Pertengahan

126
0
0
0
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

oleh AlchometerGB

Pembancuhan

65
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

oleh TheChefDK

Zaman Pertengahan

57
0
0
0
0
0
Pembuatan Metheglin Madu Berempah — Wain Madu Abad Pertengahan

Pembuatan Metheglin Madu Berempah — Wain Madu Abad Pertengahan

oleh AlchometerGB

Pembancuhan

78
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

oleh TheChefDK

Zaman Pertengahan

54
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

oleh TheChefDK

Zaman Pertengahan

75
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

oleh TheChefDK

Rom

54
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

oleh TheChefDK

Rom

47
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

oleh TheChefDK

Rom

45
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

oleh TheChefDK

Rom

63
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

oleh AlchometerGB

Rom

97
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

oleh TheChefDK

Greece Purba

75
0
0
0
0
0
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