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28 progetti disponibili • 15 sottocategorie
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Progetti (28)
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
by TheChef
Food
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0
Fermenting Garum Fish Sauce — Roman Universal Condiment
by TheChef
Sauces
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation
by TheChef
Food
0
0
0
Brewing Viking Ale with Gruit Herbs
by Alchometer
Vikings
22
0
0
Viking Barley Flatbread — Baking on an Iron Griddle
by TheChef
Vikings
0
0
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Smoking Meat the Viking Way — Cold-Smoke Preservation
by TheChef
Food & Agriculture
3
0
0
Making Skyr — Viking Cultured Dairy
by TheChef
Food & Agriculture
1
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling
by TheChef
Meats
1
0
0