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BlueprintsFood And Drinks

COMIDA E BEBIDAS

76 blueprints disponíveis • 5 subcategorias

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Bebidas

Cervejaria

Comida

Sobremesas e Lanches

Alergias

Blueprints (76)

Cultivating and Baking with Sourdough — Wild Yeast Bread

Cultivating and Baking with Sourdough — Wild Yeast Bread

por TheChefDK

Comida

41
0
0
0
0
0
Preparando Matcha de Folhas de Tencha Moídas em Pedra — Grau de Cerimônia do Chá Japonesa

Preparando Matcha de Folhas de Tencha Moídas em Pedra — Grau de Cerimônia do Chá Japonesa

por TheChefDK

Bebidas Quentes

164
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

por TheChefDK

Edo Period

36
0
0
0
0
0
Fabricação de Saquê Vinho de Arroz — Fermentação Paralela com Koji

Fabricação de Saquê Vinho de Arroz — Fermentação Paralela com Koji

por AlchometerGB

Vinho

76
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

por TheChefDK

Molhos

61
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

por TheChefDK

Edo Period

46
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

por BobBE

Idade Média

54
0
0
0
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer

Brewing a Gruit Ale without Hops — Medieval Herbal Beer

por AlchometerGB

Idade Média

49
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

por TheChefDK

Comida

47
0
0
0
0
0
Preparando Meteglin Hidromel Especiado — Vinho de Mel Medieval

Preparando Meteglin Hidromel Especiado — Vinho de Mel Medieval

por AlchometerGB

Idade Média

67
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

por TheChefDK

Comida

45
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

por TheChefDK

Pães

62
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

por TheChefDK

Pães

45
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

por TheChefDK

Comida

37
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

por TheChefDK

Comida

36
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

por TheChefDK

Ervas e Especiarias

53
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif

por AlchometerGB

Vinho

70
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

por TheChefDK

Pães

58
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

por TheChefDK

Comida

36
0
0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

por TheChefDK

Comida

49
0
0
0
0
0
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